This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other…
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…
Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South),…
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…
Heirloom tomatoes may seem flawed, but it’s actually their uniformly red counterparts who are the genetic deviants of the tomato…
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…