The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish —…
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
This comforting Iranian dami (rice cooked with vegetables) bridges the transition between spring and summer with early tomatoes and perennial…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
Stuffed Baby Squash It is worth making the most of baby squash while they are in season. Use any varieties…