Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
Here, mixed beans, fiery red chilli and plenty of freshly chopped coriander are simmer in a tomato sauce to make…
This soup is so quick easy to make: the key is to use a good-quality home-made or bought fresh stock…
The combination of lentils, tomatoes and cheese is widely used in Mediterranean cooking. The tang of feta cheese complements the…
This is the second of 7 recipes, leading up to Super Bowl XLVI! Easy, fast and delicious! Make it up…