Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…
Here are some classic recipes that everyone knows and loves, but with a twist. #GordonRamsay #Cooking #Food #Fish #Recipes Gordon…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…
Rice and beans are religion in Puerto Rico, though they’re typically prepared separately but served together, several spoonfuls of beans…
Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a…
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They’re nicely browned…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze,…
There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
Fiesta refried beans are a must for quinceañera celebrations in the state of Sonora, and variations can be found in…