Well apparently the Japanese are revolutionizing the way we cook burgers – and if it leads to this completely crazy…
SMASH MONTH IS HERE! And we’re kicking it off with this absolutely insane 4X4 that started with our 90 day…
Once again we’re putting ‘the best burger I’ve ever made’ to the test’ and today is a BIG ONE as…
We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be…