In SAM THE COOKING GUY THE DRY-AGED WAGYU BURGER…IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY July 29, 2022 We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be…
In SAM THE COOKING GUY THE JUICY LUCY (THE BEST STUFFED BURGER IN AMERICA?) | SAM THE COOKING GUY April 2, 2021 Redeem a Harry’s Trial Set for just $3 when you go to https://harrys.com/sam Once again we dive into regional recipes…