The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first…
With a little extra shaping and a loaf pan, the basic low-knead bread dough can make great sandwich bread. For…
This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and…
This recipe produces a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version (inspired…
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
Bring a little tang to classic English muffins with this naturally leavened dough, which develops deeper flavor thanks to a…
A generous amount of olive oil in the dough gives this flatbread its especially crisp edges, and a soft, bready…
Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…