The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This fruit salad is simple to make but thrilling to eat because it hits all the marks of a good salad…
Flour, eggs, cheese, sausage… can you tell what we’re making before the reveal? Get the recipe here: https://tasty.co/recipe/cast-iron-breakfast-pizza
This crumble lets peaches shine, with just a little lemon to brighten and brown sugar to help them caramelize as…
The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as…
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that’s baked until it’s firm enough to…
Shop with the code TRIPLE10 to unlock $10 off your first 3 Walmart grocery orders! #CommisionsEarned Ratatouille https://tasty.co/recipe/ratatouille French Pepper…
Follow Katie as she makes your new favorite brunch side. Follow Katie here: https://www.instagram.com/oldladiekatie/
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted…
The marriage of radish and orange punches way above its weight as a salad. This version is based on one…
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…