In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s…
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes:…
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked…
This soup, an adaptation of one found in Thomas Keller’s “Bouchon,” should be approached as a labor of love; it…
This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized…
This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…