The story goes that Pavlova, a dessert which both Australia and New Zealand lay claim to, is named after the…
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes…
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender…
Carolina Sigbaum from Lady C Cakes came into the studio to show us the art of wedding cakes. Subscribe to…
The best thing about chocolate cake is that it doesn’t really need a specific season or, arguably, a specific reason…
The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this…
Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The…
A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand,…
Created as a first birthday treat for a little girl, these are a sweet example of something that is simple…
This tender, golden cake, adapted from Lindsey Shere’s “Chez Panisse Desserts,” walks the line between dense and light, with a…
Expansive yet barely an inch tall, this chocolate-on-chocolate special of the Lone Star State starts with a cake that’s even…
Bixente Marichular, founder of the Musée du Gâteau Basque in Sare, France, says the pastry is part of Basque patrimony:…