Pork tenderloin with tarragon carrots and mashed potatoes A hearty, yet light dish for the whole family. Difficulty: Medium…
This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…
-370x245.jpg "Simmered Beef Short Ribs")
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…