How to Make the Perfect Turkey Sandwich, from a Michelin-Star Chef Ft. Rich Torrisi This week Rich Torrisi (Torrisi, Major…
Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim This week, Michelin-started restaurateur Simon Kim…
LA’s King of Coffee Explains the Perfect Pourover Ft. Christopher “nicely” Abel Alameda David is joined this week by Hooked…
Kunal Kapur: Kitchen Abuse, Failure & Unlearning Toxic Culture | Table 1 with Vir Sanghvi | Trailer Long before the…
How an LA Food Stall Won a Michelin Star Ft. Gilberto Cetina Gilberto Cetina (Holbox) joins David in the kitchen…
The Family Behind Hollywood’s Most Iconic Restaurants Ft. Byron Puck Byron Puck (President of Wolfgang Puck Fine Dining) joins David…
Max & Helen’s: The Secrets Behind the Most Viral Diner in LA Mason & Lily Royal (Max & Helen’s) join…
Justin Pichetrungsi Reinvented Taco Tuesdays Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about…
Maxwell Reis Drinks Sherry Cobblers Maxwell Reis (Mírate, Daisy) joins David on a show this week! Maxwell breaks down little-known…
Jeremy Fall Appreciates a Happy Meal Chef and Restaurateur Jeremy Fall (Drugstore) is on the show this week!! David and…
Kris Yenbamroong Will Always Have Pork Toro On the Menu LA-Based Chef and Restaurateur Kris Yenbamroong (Night+Market) is on the…
Saqib Keval and Norma Listman Make Perfect Samosas Chefs Saqib Keval and Norma Listman are on the show this week!…