The tian is both a vessel and the name of what’s cooked in it: summer vegetables, sliced quite thin, arranged…
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch…
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the…
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner. Accompanying the fish…
This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…