This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…
If you’re lucky enough to have more sour cherries than you need to make a pie, save them for this…
The American South has long laid claim to Country Captain, but the dish’s origins can be traced back to the…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions…
Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It…
This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that’s scented with fennel and herbs. Here,…
This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized…
Ubiquitous throughout Latin America and beyond, this dish can be as simple or as complex as your ingredients allow. The…
Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…