In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts.…
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed…
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins…
The best part of Lunar New Year? The delicious food! Celebrate with Jasmine as she shows you how to make…