Chinese mooncakes Creamy red bean paste surrounded by a flaky crust. Your friends will appreciate these little gifts. Difficulty:…
Chinese tea eggs Usually we eat these as a quick snack or as a satisfying breakfast. For Halloween, they come…
Chinese New Year cake Eating a piece of this moist and delicious Chinese New Year Cake is supposed to improve…
Bon Bon Chicken Bon Bon Chicken Ingredients: 4 cups water 1 1/4 pounds Chicken; skinned boned 1 Cucumber peeled and …
Shrimp with Sweet Chilli Sauce The sweetness of the chilli sauce and the spice of ginger and garlic make…
Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
(Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up…
Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…