Ingredients 1 4-pound bone-in leg of lamb 4 large garlic cloves, peeled and sliced lengthwise into thirds 20 anchovy fillets…
This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of…
Ingredients 2 ounces Domaine de Canton ginger and cognac liqueur 1 ounce vanilla vodka 2 ½ ounces apple cider Dash…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is…
Here’s a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and…
If you’re the kind of person who likes some crispy with your creamy, this is the dish for you. Forget…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
German Christmas Stollen This recipe reminds me of my grandmother’s stollen – a wonderful German Christmas classic, rich and full…