These buñuelos, which are made by deep-frying dough shaped like a disk, are typically eaten year-round as a street food…
For many Cubans, the Christmas season means that frying buñuelos for dessert is almost as important as serving roast pork…
This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad,…
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
Witbier, an unfiltered white beer made with wheat and spiced with coriander and citrus, lends its bready, citrusy and spicy…
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren’t exactly a treat you can make on a…
This appetizer by @Jasmine Pak is perfect for that person that is always trying to spice up the holidays!
Christmas is right around the corner. Here is a recipe for the a perfectly moist turkey for the special day.…
This classic 19th-century cocktail’s name means “jewel” in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin,…
It’s getting closer to Christmas, so now’s a perfect time to brush up on your skills to make sure the…