Sabzi is one of the traditional dishes served during Afghan Nowruz, the celebration of the new year and vernal equinox,…
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its…
00:00 Intro 00:10 Pineapple Paprika Chicken Tacos 00:25 Crispy Potato Tacos 01:15 Chili Lime Steak Tacos 02:26 Chocolate-Dipped Ice Cream…
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin…
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance.…
Both deeply herby and searingly spicy, this Yemenite condiment is popular all over the Middle East, where it’s dabbed on…
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle’s cilantro-lime rice, this simple dish is a low-effort,…
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct…
One of the first things I learned about Dr. Jyotsna Mhatre, my mother-in-law and a psychiatrist from Mumbai who moved…
There is no other aroma coming from the kitchen — not truffle, not freshly peeled orange, not a chocolate cake…
Rice and beans are religion in Puerto Rico, though they’re typically prepared separately but served together, several spoonfuls of beans…