Chicken escalopes are flattened chicken breast fillets – they cook quickly normal breast portions and absorb flavours more readily. In…
This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in…
Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus…
The alfredo sauce is very simple and probably a bit healthier than most. You can adjust this recipe to your…
This traditional Irish dish of potatoes and green or spring onions is enriched with a wickedly indulgent amount of butter…
The word kebab comes from Arabic and means on a skewer. Use pork fillet (tenderloin) for these kebabs because it…
A refreshing, tangy of tomatoes, spring onions and balsamic vinegar makes a colourful topping for chunky, pan-fried steaks. Choose rump,…
This soup is so quick easy to make: the key is to use a good-quality home-made or bought fresh stock…
Two simple flavours, soy sauce and orange, combine to make this mouthwatering dish. Serving the chicken on a bed of…
Sweet, golden shallots are good with all sorts of main dishes, including poultry or meat. Shallots have a less distinctive…
This classic, simple dish is absolutely delicious and is an excellent, quick recipe for cooking on the barbecue. The tangy…
This simple dish makes a great accompaniment to any meat or fish dish. When buying cauliflower look for creamy white…