Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of…
Walk by any sidewalk bar or tabac in France, and the chalkboard menu is bound to include Picon Bière: a…
This austere cocktail, as elegant and proper as the hotel it’s named after, has long been associated with the Wilmington,…
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome…
This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet…
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime…
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is…
Witbier, an unfiltered white beer made with wheat and spiced with coriander and citrus, lends its bready, citrusy and spicy…
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a…
This minimalist drink of sugar that’s been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas’s…
This classic 19th-century cocktail’s name means “jewel” in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin,…
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker’s choice of bitter, herbal liqueur:…