According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh” sushi. Follow Sushi Ginza…
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According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh” sushi. Follow Sushi Ginza…
Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…