This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in…
These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture…
Start your slow cooker in the morning and by dinnertime, you’ll have deeply spiced black beans that just need a…
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with…
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with…
Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance,…
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…