The classic Italian panna cotta — cooked cream — is a pure white custard set with gelatin instead of eggs…
Each mouthful of this dessert is a marvel: as light as a meringue pie topping, but with the eggy silkiness…
Freda DeKnight introduced many signature dishes to Ebony magazine in the mid-20th century. One was her rose petal pudding, which…
Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can…
You could use a combination of berries (raspberries, blueberries and blackberries in equal parts) in this crisp, but it especially…
You may know it as chocolate delight or chocolate lush, but while this dessert has many names, the recipe rarely…
Using a microwave to cook lemon curd streamlines the entire process, and eliminates the need to stand over the stove…
One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the…
This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…