According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than “fresh” sushi. Follow Sushi Ginza…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Essential to Japanese meal is a bowl of rice. Next is Miso Soup, served in a lacquered bowl. Of the…
Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…