For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be…
Fresh wild salmon, which is available in spring and summer, is preferred for its superior flavor and brilliant color. Here,…
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…
The author Bill Buford adapted this recipe, which he learned while working with the chef Mathieu Viannay at La Mère…