There are as many possible fillings for piroshki as there are countries that claim the yeasted, stuffed buns as their…
Using plenty of lemon — both the zest and juice — is the secret to this tangy, creamy shrimp salad.…
For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a…
Farro, a nutty Italian grain with a chewy texture, is an excellent candidate for a savory, herb-flecked pantry salad that…
Katie puts 4 eggscellent celebrity deviled eggs recipes to the ultimate test. Who will win? Kourtney Kardashian, Joanna Gains, Ina…
This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas. In this…
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with…
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up…