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Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions,…
This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It…
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This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It’s based on a recipe for…
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make.…
This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…