This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish.…
Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
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In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under…
Fresh okra is wonderfully versatile, and searing it in a hot pan is one way to lend texture while preserving…
Tzatziki, the classic Greek combination of garlic, yogurt and cucumber, is incredibly versatile and often served with grilled meat, gyros,…