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These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms.…
Like so many of the best Puerto Rican dishes, churrasco — garlicky wood-fire-grilled steak served with chimichurri — starts by…
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water…
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp…
Pork shoulder is often prepared as a large roast, requiring hours of cooking until it’s tender. But if you slice…
A classic sweet and savory Southern broccoli salad combines raw (or barely cooked) broccoli with sweet dried fruit (typically raisins…