In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts.…
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood…
When fennel is kissed by an oven’s fiery heat, its strong anise flavor is toned down and replaced by a…
In Arabic, adas are lentils, and rqaq is a flatbread as thin and nearly as sheer as paper. The two…
Ready in under 30 minutes, bhindi masala is a hot and spicy vegetarian main dish perfect for any weeknight. Okra…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
0:00 Intro 0:05 Air Fryer Fried Chicken 1:58 Sweet Potato Chips 2:30 Hot Cauliflower Bites 4:11 Tortilla Chips 4:42 Zucchini…
Sabzi is one of the traditional dishes served during Afghan Nowruz, the celebration of the new year and vernal equinox,…
The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish —…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Start your slow cooker in the morning and by dinnertime, you’ll have deeply spiced black beans that just need a…
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…