The South likes to claim pimento cheese as its own, but its origins can actually be traced back to New…
This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
This recipe certainly has more steps than the original nachos, but you’ll be rewarded with a festive tray that’s hearty…
Cooking Dawn Burrell’s creamed greens is an exercise in extracting as much flavor as possible, as economically as possible: With…
Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a…
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for…
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand…
Borani is an Iranian yogurt-based dish that highlights one ingredient, typically a vegetable. This one combines crisp celery with Greek…
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…