We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be…
We’ve been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) -…
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dry aged sam the cooking guy
Browsing We’re taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be…
We’ve been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) -…