Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing.…
This 15-minute pasta lets you decide how much effort to put in: If you’ve had a day and need an…
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems,…
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted…
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but…
Follow @jasminepak as she makes damn good Ribeye Chow Mein.
Andrew Scrivani for The New York Times Think of this as the sheet-pan version of a classic, cheese-covered pasta bake.…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
When it comes to grilled cheese; do you believe less is more or more is MORE! Follow Mimo here: https://www.instagram.com/the.empty.plate/…