Find our recipes and buy the ingredients all in one place: Use the code TRIPLE10 to unlock $10 off your…
Season 1 of Lost In Translation kicks off with “Candy Box!” Join Katie, Kelly, Jasmine, and Tasty producer, Lauren, for…
Are you ready to nerd out as Jasmine and Lirim taste each other’s favorite snacks? Let us know in the…
In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts.…
The story goes that Pavlova, a dessert which both Australia and New Zealand lay claim to, is named after the…
Keeping the heat low and steady is the key to these soft scrambled eggs. Pancetta adds a brawny bite, but…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior…
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice…
A classic comforting soup that couldn’t be easier to make at home. Follow @Jasmine Pak for more!
Somewhere between a soup and a stew, eshkeneh appears in various preparations throughout Iran. One of the oldest dishes in…