0:00 Intro 0:04 Avocado Deviled Eggs 1:01 Tomato Avocado Egg Salad 1:14 Chicken Cobb Salad 2:37 Faux Shoyu Ramen See…
Can Jasmine make one of Rie’s favorite foods she ate growing up (chawanmushi)? The catch? Rie can only speak Japanese!…
You don’t have to be living in a college dorm room to appreciate Instant Ramen. No matter your age, you’ll…
In Malay, kaya translates to rich, which perfectly describes this toasted bread spread with custardy kaya jam and cold salted…
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the…
You pretty much already have everything you need to make this side dish, a great accompaniment to fried or grilled…
Julius shows you how to perfect the back slice, fry up the crispiest Wiener schnitzel, and make easy homemade kimchi.…
Using a microwave to cook lemon curd streamlines the entire process, and eliminates the need to stand over the stove…
This comforting Iranian dami (rice cooked with vegetables) bridges the transition between spring and summer with early tomatoes and perennial…
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract…
This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…