A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon…
The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this…
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This…
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it…
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Mayonnaise on a chicken?! Katie is back in her home kitchen, and with chilly weather approaching she’s craving some deliciously…
Chunks of baked sweet potato enhance warm, tender and flaky biscuits, which also get a savory lift from sliced scallions.…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…