These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…