What could be better than warm cheese puffs straight out of the oven? How about warm cheese puffs studded with…
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon…
These buñuelos, which are made by deep-frying dough shaped like a disk, are typically eaten year-round as a street food…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention.…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter…
Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or…