The secret to crispy calzones: Bake them in a very hot oven, and use drier ingredients in the filling to…
Everything you love about a sweet, juicy blueberry muffin exists in this sliceable, streusel-topped loaf. Baking it at a higher…
There are as many possible fillings for piroshki as there are countries that claim the yeasted, stuffed buns as their…
Sometimes referred to as Turkish pizza, pide (pronounced pea-DAY) is made with a simple yeast dough. You can make your…
In this large-scale galette, cherry tomatoes, fresh corn and scallions are wrapped in a flaky Cheddar crust. The extra step…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts…
Flour, eggs, cheese, sausage… can you tell what we’re making before the reveal? Get the recipe here: https://tasty.co/recipe/cast-iron-breakfast-pizza
#Ralix (Rie and Alix) reunite again for this classic episode of Make It Fancy! The dynamic duo is challenged to…
These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking .…
Why just eat a chocolate chip cookie when you could marry it with a dense, fudgy brownie? You do have…
Head to @Tasty to watch Chef Joe Sasto, a highly-skilled pasta aficionado, use this ancient torchio to make a delicious…
Chef Joe Sasto is a highly-skilled pasta aficionado, but how will he use this ancient torchio to make a delicious…