Drama at the Top Chef Judging Table ☕️😲 Did you know @bravo Top Chef’s Judges’ Table used to take eight…
Justin Pichetrungsi Reinvented Taco Tuesdays Justin Pichetrungsi (Anajak Thai) is on the show this week! David and Justin talk about…
Maxwell Reis Drinks Sherry Cobblers Maxwell Reis (Mírate, Daisy) joins David on a show this week! Maxwell breaks down little-known…
Jeremy Fall Appreciates a Happy Meal Chef and Restaurateur Jeremy Fall (Drugstore) is on the show this week!! David and…
Kris Yenbamroong Will Always Have Pork Toro On the Menu LA-Based Chef and Restaurateur Kris Yenbamroong (Night+Market) is on the…
Saqib Keval and Norma Listman Make Perfect Samosas Chefs Saqib Keval and Norma Listman are on the show this week!…
Gaggan Anand: Serving “Rat Brains” & Losing It All | Table 1 with Vir Sanghvi | Trailer Chef Gaggan Anand…
Niki Nakayama Cooked Lobster for Spielberg Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week!…
Chef Jamie Oliver on Working at the Famous River Café For more from food superstar and philanthropist @JamieOliver, check out…
Nancy Silverton Tests Ice Cream Blindfolded Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show…
Kwame Onwuachi Loves Chopped Cheese This week, Chef Kwame Onwuachi (Tatiana, Dōgon) joins David on the podcast! David and Kwame…
Phillip Frankland Lee Brines Turkeys in a Trash Bag Chef Phillip Frankland Lee (Scratch Restaurant Group) joins David on the…