This Dessert Was Created to Stop Ice Cream From Melting 🤯 It all started with a problem… melting ice cream…
The Texture That Makes Great Food Unforgettable #michelinstar #finedining #foodshorts Michelin food, luxury texture and incredible flavour all come together…
Saqib Keval and Norma Listman Make Perfect Samosas Chefs Saqib Keval and Norma Listman are on the show this week!…
Niki Nakayama Cooked Lobster for Spielberg Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week!…
Nancy Silverton Tests Ice Cream Blindfolded Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show…
Kwame Onwuachi Loves Chopped Cheese This week, Chef Kwame Onwuachi (Tatiana, Dōgon) joins David on the podcast! David and Kwame…
Phillip Frankland Lee Brines Turkeys in a Trash Bag Chef Phillip Frankland Lee (Scratch Restaurant Group) joins David on the…
Ben Shenassafar is a Fan of Thick Burgers Ben Shenassafar, (aka Ben Hundreds) joins David on the show this week!…
Ali Kolbert Wants a Bite of Rain Comedian Ali Kolbert is on the show this week!! David and Ali talk…
Burt Bakman Dreams of Brisket Renowned Los Angeles BBQ expert Burt Bakman (Slab BBQ) joins us on the show this…
BJ Novak Loves Chain Restaurants BJ Novak is on the show this week!! David and BJ dive into the psyche…