Caramelized slivers of soft bell peppers and whole cloves of garlic serve as the sweet vegetable-based sauce for this summery…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
Steamed mussels with shrimp and garlic bread A super easy one-pot meal – quick to prepare, yet still impressive. …
Traditional garlic and olive oil pasta Pasta Aglio e Olio, just like it’s served in Italy. Difficulty: Easy Time:…
Spinach and Tofu Salad with Garlic and Sesame Dressing It was 37 Celsius degree yesterday and 37 again today. I…
Bon Bon Chicken Bon Bon Chicken Ingredients: 4 cups water 1 1/4 pounds Chicken; skinned boned 1 Cucumber peeled and …
-370x245.jpg "Korean Kimchi")
Korean Kimchi It is fun to make kimchi yourself, but if you would rather not wait the 24 to 48…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…