Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…
Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at…
The meat juices from this dish can be served as a clear gravy with potato dumplings or spaetzle. INGREDIENTS: 1…
Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus…
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are…