This Grilled Corn with Ginger-Scallion Butter from @whisperofyum is the sweet, savory side dish that’s perfect for all your summer…
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes…
Coastal flavors from India permeate this crispy-skin salmon. The coconut chutney carries the buzz of ginger and green chile, while…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
This Bangladeshi-style chicken korma, named for my mother, Amu, is gently spiced and enriched with yogurt instead of cream or…
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…
Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering…
This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty…