Julius shows you how to perfect the back slice, fry up the crispiest Wiener schnitzel, and make easy homemade kimchi.…
This no-cook jam captures the joy of biting into a cold, crisp plum, and the technique it employs is ideal…
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It’s a perfect match for any tender…
Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish. Lightly pounding the…
One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the…
This noodle dish celebrates the pungent, spicy notes of ginger by both infusing it in stock to create a warming…
This sauce — a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions — builds sweet,…
Traditional red-cooked dishes — they take their name from the mahogany color the sauce imparts to the meat — are simple…
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with…
Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
This splendid yet easy meal pairs koftas (gently spiced meatballs) and couscous with fresh accents from herbs, limes and crunchy…