The Dawson take on the second round where they cook Gressingham Duck with Madeira & Cherry Sauce. Can they handle…
Janet Street-Porter visits The Yorkshire, Young Famers Country show, where she’s trying to convince the nation’s farmers to keep their…
Gordon Ramsay tests two French restaurants for the spot to win the F Word challenge and lears how to make…
Gordon meets the Dayde family, to help them move from frozen to fresh food. Gordon shows them how to make…
Gordon Ramsay goes hunting for Venison prepares a unique take on the traditional Marsala but using halal Venison. #GordonRamsay #Cooking…
Gordons shows how to make Gressingham Duck with Madeira & cherry sauce. _____________________________________________ #TheFWord #GordonRamsay #Food #Cooking Add The F…
Gordon Ramsay shows how to make the most delicious Spinach, Ricotta & Pine Nut Ravioli With Sage Butter and has…
English Rugby World Cup champion, Matt Dawson, is with his family in The F Word kitchen, cooking glazed salmon, crispy…
After shooting the game, Gordon shows us the perfect way to cook pigeon with pancetta and black pudding _____________________________________________ #TheFWord…
Gordon takes it to the countryside in Essex to try pigeon shooting for his next recipe. _____________________________________________ #TheFWord #GordonRamsay #Food…
Janet Street-Porter is rearing calves for veal, and is investigating whether letting calves run free produces better meat. _____________________________________________ #TheFWord…