Janet Street-Porter is on a mission to tell the British public that it’s far healthier to eat fruit than to…
Janet Street-Porter finds out what really goes into the supermarket smoothies and how it effects our bodies. _____________________________________________ #TheFWord #GordonRamsay…
Gordon demonstrates how to make a pigeon dish, one of his favourite meats, with a summer vegetable casserole. _____________________________________________ #TheFWord…
Tom Parker Bowles takes on the challenge of eating an entire pig, from the snout to the toenails, to show…
The Dawson family are challenged in their final round. Can they get 50/50 with the homemade honeycomb and berries dessert?…
Homemade honeycomb with mixed berries dessert recipe. A perfect pudding for the spring weather! _____________________________________________ #TheFWord #GordonRamsay #Food #Cooking Add…
The Dawson take on the second round where they cook Gressingham Duck with Madeira & Cherry Sauce. Can they handle…
Janet Street-Porter visits The Yorkshire, Young Famers Country show, where she’s trying to convince the nation’s farmers to keep their…
Gordon meets the Dayde family, to help them move from frozen to fresh food. Gordon shows them how to make…
Gordons shows how to make Gressingham Duck with Madeira & cherry sauce. _____________________________________________ #TheFWord #GordonRamsay #Food #Cooking Add The F…
English Rugby World Cup champion, Matt Dawson, is with his family in The F Word kitchen, cooking glazed salmon, crispy…
After shooting the game, Gordon shows us the perfect way to cook pigeon with pancetta and black pudding _____________________________________________ #TheFWord…