Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its…
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This…
This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish.…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
Also known as arroz Mexicano, these tomato-slicked grains of rice taste amazing alongside beans, tacos, enchiladas and just about any…
Summer’s dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…
Farro, a nutty Italian grain with a chewy texture, is an excellent candidate for a savory, herb-flecked pantry salad that…
This tangy-sweet casserole is adapted from Shimi Aaron, an Israeli chef also known for his elaborate chocolate babkas. In this…
This bright, lemony salad laced with fresh herbs is a passport to spring. Simmering the rice in plenty of salted…
The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish —…