Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There…
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Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno,…
These burgers use half the meat of all-beef burgers but have double the juiciness, thanks to finely chopped cremini mushrooms.…
Kalleh gonjeshki is a comforting and nostalgic Iranian dish that, at its core, is a simple preparation of meatballs and…
Inspired by German Hamburg steak and other patties of the world, including Danish frikadeller, Japanese hambagu and Korean hambak steak,…
Join Mindy Kaling and Hawa Hassan in the Tasty kitchen as they make Spicy Somali Pasta, or Suugo Saqaar. As…
Can Jasmine successfully teach Katie how to make one of her favorite dishes, Jumeokbap (Korean Rice Balls), while only speaking…
The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and…
These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…